Magnus Bruze
311 – 320 of 1096
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2
(
- Contribution to journal › Article