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- 2021
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Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
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- Contribution to journal › Article
- 2019
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Mark
Composition and physicochemical properties of dried berry pomace
(
- Contribution to journal › Article
- 2016
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Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
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- Contribution to journal › Scientific review
- 2015
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Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
(
- Contribution to journal › Article