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- 2020
-
Mark
Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Extrusion Parameters for Foaming of a β-Glucan Concentrate
(
- Contribution to journal › Article
-
Mark
Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing
(
- Contribution to journal › Scientific review
- 2017
-
Mark
Shear and extensional rheology of commercial thickeners used for dysphagia management
(
- Contribution to journal › Article
- 2015
-
Mark
Effects of rheological factors on perceived ease of swallowing
(
- Contribution to journal › Article
- 2012
-
Mark
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
(
- Contribution to journal › Article
- 2010
-
Mark
Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
(
- Contribution to journal › Article
-
Mark
Flow properties of oral contrast medium formulations depend on the temperature.
(
- Contribution to journal › Article
- 2008
-
Mark
Application of in-line ultrasound Doppler-based UVP-PD rheometry method to concentrated model and industrial suspensions
(
- Contribution to journal › Article
- 2007
-
Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
(
- Contribution to journal › Article