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- 2006
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Mark
Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs
(
- Contribution to journal › Article
- 2004
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Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
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Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - I. Effect on technological meat quality of pork loin
(
- Contribution to journal › Article
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Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
(
- Contribution to journal › Article
- 2003
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Mark
Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
(
- Contribution to journal › Article
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Mark
Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN- pigs
(
- Contribution to journal › Article
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Mark
The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
(
- Contribution to journal › Article