Limits to redistribution: Evidence from France's anti-food waste law
(2026) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20261LUCSUS (Lund University Centre for Sustainability Studies)
- Abstract
- Food loss and waste (FLW) is an urgent global challenge. France pioneered in implementing a binding legal framework that incentivises supermarkets to donate their surplus to charities. In this thesis, I combine responsibilisation theory and a feminist political ecology lens to investigate previously overshadowed aspects of this law. I demonstrate that the responsibility for food waste (FW) management has shifted from retailers to charitable organisations. Associations face significant logistical costs, strict hygiene norms and low-quality surplus, often acting as “garbage bins” for the retail sector. This system creates an unequal power dynamic where supermarkets profit through tax breaks while relying on the unpaid care work of volunteers... (More)
- Food loss and waste (FLW) is an urgent global challenge. France pioneered in implementing a binding legal framework that incentivises supermarkets to donate their surplus to charities. In this thesis, I combine responsibilisation theory and a feminist political ecology lens to investigate previously overshadowed aspects of this law. I demonstrate that the responsibility for food waste (FW) management has shifted from retailers to charitable organisations. Associations face significant logistical costs, strict hygiene norms and low-quality surplus, often acting as “garbage bins” for the retail sector. This system creates an unequal power dynamic where supermarkets profit through tax breaks while relying on the unpaid care work of volunteers to sustain their systems of overproduction. Ultimately, this thesis questions the sustainability of redistribution as a primary solution for FLW, arguing for a transition toward FLW prevention at the source combined with greater structural support for associations. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/student-papers/record/9232954
- author
- Danklefsen, Mila LU
- supervisor
- organization
- course
- MESM02 20261
- year
- 2026
- type
- H2 - Master's Degree (Two Years)
- subject
- keywords
- Food Loss and Waste, Loi Garot, Responsibilisation, Power, Sustainability Sciences
- publication/series
- Master Thesis Series in Environmental Studies and Sustainability Science
- report number
- 2026:008
- language
- English
- id
- 9232954
- date added to LUP
- 2026-06-09 10:58:49
- date last changed
- 2026-06-09 10:58:49
@misc{9232954,
abstract = {{Food loss and waste (FLW) is an urgent global challenge. France pioneered in implementing a binding legal framework that incentivises supermarkets to donate their surplus to charities. In this thesis, I combine responsibilisation theory and a feminist political ecology lens to investigate previously overshadowed aspects of this law. I demonstrate that the responsibility for food waste (FW) management has shifted from retailers to charitable organisations. Associations face significant logistical costs, strict hygiene norms and low-quality surplus, often acting as “garbage bins” for the retail sector. This system creates an unequal power dynamic where supermarkets profit through tax breaks while relying on the unpaid care work of volunteers to sustain their systems of overproduction. Ultimately, this thesis questions the sustainability of redistribution as a primary solution for FLW, arguing for a transition toward FLW prevention at the source combined with greater structural support for associations.}},
author = {{Danklefsen, Mila}},
language = {{eng}},
note = {{Student Paper}},
series = {{Master Thesis Series in Environmental Studies and Sustainability Science}},
title = {{Limits to redistribution: Evidence from France's anti-food waste law}},
year = {{2026}},
}