Packaging Logistics
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- 2013
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Mark
Introduction of biological and active Modified Atmosphere Packaging through microorganisms
- Master (Two yrs)
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Mark
Food in tubes: a “retro cool” Swedish innovation - Industrial History and Consumers’ Perspectives
- Master (Two yrs)
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Mark
Market Trends and Product Development of Tray-Sealed Single Serving Ready Meals in Sweden, Taiwan and China
- Master (Two yrs)
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Mark
Food in tubes: A “retro cool” Swedish innovation -- Industrial History and Consumers’ Perspectives
- Master (Two yrs)
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Mark
The Packaging's Role in Prevention of Product Waste - The supply Chain of Bread
- Master (Two yrs)
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Mark
Cost impact analysis of rush orders using line simulations
- Master (Two yrs)
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Mark
Influence of polymer thickness, adhesive composition and layer structure on dielectric breakdown in laminated carton based packages
- Master (Two yrs)
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Exploring RFID technology adoption in Spanish oranges suppliers that handle RFID-tagged pallets
- Master (Two yrs)
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Mark
Sustainable Development & Food. Reinventing the school meal through public procurement practices. The case of Malmö.
- Master (Two yrs)
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Mark
Developing a cost estimation model for packaging material - Based on a multiple-case study within the food packaging industry
- Master (Two yrs)