Packaging Logistics
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- 2017
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Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
- Master (Two yrs)
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Mark
Benefits and risks of implementing a dynamic shelf life prediction system
- Master (Two yrs)
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Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
- Master (Two yrs)
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Mark
Exploring the last phases of product development: From kitchen to plant production
- Master (Two yrs)
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Mark
Information Sharing in the Swedish Rail Freight Industry
- Master (Two yrs)
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Mark
Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce
- Master (Two yrs)
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Mark
Traceability in charitable food redistribution system - ensuring food safety and quality in a cold chain
- Master (Two yrs)
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Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
- Master (Two yrs)
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Mark
Evaluation of the Corrugated Box Strength Performance in Supply Chains - A Case Study of Duni AB
- Master (Two yrs)
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Mark
An Explorative study into growth strategies used for developing a large-scale niche dairy Industry in Ireland
- Master (Two yrs)