Packaging Logistics
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- 2017
-
Mark
Impact of biobased packaging materials on quality of fully-baked frozen bread
(
- Master (Two yrs)
-
Mark
Exploring the last phases of product development: From kitchen to plant production
(
- Master (Two yrs)
-
Mark
Information Sharing in the Swedish Rail Freight Industry
(
- Master (Two yrs)
- 2016
-
Mark
Svinn i produktion av rullpacksprodukter - Framtagning av lösningar till att minska mängden svinn och av en mer hållbar skinnhantering
(
- Master (Two yrs)
-
Mark
Competencies and Other Prerequisites for DES Application
(
- Master (Two yrs)
-
Mark
Facilitating the working process and documentation of DES projects
(
- Master (Two yrs)
-
Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
(
- Master (Two yrs)
-
Mark
Packaging solutions to reduce discolouration in spices due to light exposure
(
- Master (Two yrs)
-
Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
(
- Master (Two yrs)
-
Mark
Investigation of high-barrier materials development for long shelf-life dairy-based products with enhanced properties
(
- Master (Two yrs)