Packaging Logistics
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- 2017
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Mark
Blockchains as a solution for traceability and transparency
- Master (Two yrs)
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Mark
Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce
- Master (Two yrs)
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Mark
Traceability in charitable food redistribution system - ensuring food safety and quality in a cold chain
- Master (Two yrs)
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Mark
Benefits and risks of implementing a dynamic shelf life prediction system
- Master (Two yrs)
- 2016
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Mark
Forecast Deviations' Impact on Simulation-Based Decision-Support
- Master (Two yrs)
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Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
- Master (Two yrs)
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Mark
Packaging solutions to reduce discolouration in spices due to light exposure
- Master (Two yrs)
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Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
- Master (Two yrs)
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Mark
Investigation of high-barrier materials development for long shelf-life dairy-based products with enhanced properties
- Master (Two yrs)
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Mark
Svinn i produktion av rullpacksprodukter - Framtagning av lösningar till att minska mängden svinn och av en mer hållbar skinnhantering
- Master (Two yrs)