Department of Business Administration
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- 2021
-
Mark
Open Innovation and Disruptive Capacity - An Empirical Study on the Impact of Open Innovation Practices on Disruptive Capacity within the Alternative Food Industry
(
- Master (One yr)
-
Mark
Challenges Faced by Mandatory-Working From-Home Start-up Teams
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- Master (One yr)
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Mark
The role of working from home within the context of family-friendly work policies and its relationship to firm performance: Implications for managers
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- Master (One yr)
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Mark
Exploring the entrepreneurial barriers and coping strategies of highly academically skilled immigrant entrepreneurs in Sweden: ethnic minority perspectives
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- Master (One yr)
-
Mark
The Founder’s Approach: How Start-ups Attract Attention and Earn Trust in the Food Industry
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- Master (One yr)
-
Mark
Biogas and modus operandi of sustainable business models in developing and developed markets
(
- Master (One yr)
-
Mark
Industry 4.0 as an Enabler of Circular Business Models: Within the clothing industry
(
- Bach. Degree
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Mark
Why employees (don’t) become managers: Employees’ desires and motivations behind succession to managerial positions in retail store environments
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- Master (One yr)
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Mark
Entrepreneurial Firms in Pursuit of Resilience: An Empirical Study of Dynamic Capabilities in the Lab-Grown Food and Dairy Industry
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- Master (One yr)
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Mark
Fan Engagement Practises Through Digital Utilisation to Generate Revenue: A Manchester City Football Club Case Study
(
- Master (One yr)