Faculty of Engineering, LTH

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2025
Mark Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
Bilic, Lovro ^LU (2025) KBTM01 20251
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Samband mellan bärighet och spårdjupsutveckling
Sevimli, Pervin ^LU (2025) In CODEN: LUTVDG/(TVTT-5368)/1-99/2025 VTVM05 20242
Transport and Roads
- Prof. qual. >4 yrs
Mark Sensing a solution to the packed problem - Can smart packaging help reduce the environmental impact of food waste?
Carling, Lydia ^LU (2025) FMIM01 20251
Environmental and Energy Systems Studies
- Prof. qual. >4 yrs
Mark Stadsförnyelse av Norra Fäladen - En studie med fokus på ungtjejperspektiv
Ramadan, Leila ^LU (2025) ASBM05 20242
Department of Architecture and Built Environment
- Master (Two yrs)
Mark Spolia Reassembled: A survey and preservation strategy for the ruins in Moline
Duvner, Elias ^LU (2025) AAHM01 20251
Department of Architecture and Built Environment
- Master (Two yrs)
Mark Makerspace & Konsthall i Marieholm: Transformation av en tidigare yllefabrik
Prenler, Robin ^LU (2025) AAHF20 20231
Department of Architecture and Built Environment
- Bach. Degree
Mark Novel View Synthesis interactions from a user perspective
Eklund, Gustaf ^LU and Magnusson, Hugo ^LU (2025) MAMM01 20251
Ergonomics and Aerosol Technology
- Master (Two yrs)
Mark Anisotropt subglacialt sediment - Utveckling av metod för sprickanalys
Davidsson, Viktor ^LU and Lannér, Jens (2025) In TVGT-5000 VGTM01 20251
Geotechnical Engineering
Department of Construction Sciences
- Prof. qual. >4 yrs
Mark Warmth of the past, design for the future - A study on the potential influence of tiled stoves
Karlsson, Ludvig ^LU (2025) IDEL01 20241
Industrial Design
- Bach. Degree
Mark Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
Roos, Emma ^LU (2025) KLTM06 20242
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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