Packaging Logistics
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- 2016
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Mark
Packaging solutions to reduce discolouration in spices due to light exposure
- Master (Two yrs)
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Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
- Master (Two yrs)
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Mark
Svinn i produktion av rullpacksprodukter - Framtagning av lösningar till att minska mängden svinn och av en mer hållbar skinnhantering
- Master (Two yrs)
-
Mark
Forecast Deviations' Impact on Simulation-Based Decision-Support
- Master (Two yrs)
- 2015
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Mark
Optimization of Packaging Solution
- Master (Two yrs)
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Mark
Optimization of Packaging Solution
- Master (Two yrs)
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Mark
Exploring and Evaluating the Parcel Locker – A Swedish Consumer Perspective
- Master (Two yrs)
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Mark
Carboxylated Cellulose Nanocrystals Extraction from Kraft Pulp Using Ammonium Persulfate as Low Cost Source & Sustainable Method for High Quality Flexible Packaging Bio-coating
- Master (Two yrs)
-
Mark
Investigating Product Behavior During Storage in Packaging Materials - A Study on Freshly Baked Croissants
- Master (Two yrs)
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Mark
Hållbarhetsprediktion av kött genom tillämpning av temperatursensorer
- Master (Two yrs)