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- 2025
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Vacuum spray-drying for heat sensitive formulations
(2025)
KLGM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Spray-dried powders for inhalation
(2025)
KLGM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigating Nutrient Limitation and Microbial Imbalances in Greywater Treatment
(2025)
VVAM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Elution Trajectory Optimization for Chromatographic Separation
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Assessing the Impact of Nitrogen and Phosphorus Addition on Specific Oxygen Uptake Rate in Greywater Treatment
(2025)
VVAM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Simulation of an HPC-process in Aspen HYSYS
(2025)
KETM05 20242
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Klimatanpassning av svensk kritisk infrastruktur: Elnät, ICT, Järnväg, Fjärrvärme och Vatten och Avlopp
(2025)
VRSM01 20242
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Confidentiality and credibility: An Examination of Confidential Information and Its Impact on Credibility
(2025)
VRSM01 20242
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Brandrisker i höga hus med trästomme: En jämförande studie mellan litteratur och praktik
(2025)
VRSM01 20242
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)