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- 2022
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Creating A Chicken Analogue with Mycoprotein
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Orbit-simulator for downstream processes
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Sustainable Swedish Industry by Improved Excess Heat Recovery
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Rheological characterization of creams and prediction of stability
(2022)
KLGM15 20212
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.
(2022)
VVAM01 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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A Functionality Study of Mycoprotein
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Development of a Semisolid Baobab-based Protein Snack
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Green Coacervates for Pharma and Food
(2022)
KLGM15 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Techno-economic analysis of textile recycling integration with a pulp mill
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Integration of textile recycling with pulp mills - process design and optimization
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)