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- 2020
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Räddningstjänsten i krig- En studie av räddningstjänstens uppgifter under höjd beredskap
(2020)
VRSM01 20201
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Generation of Model NiMo Hydrotreating Nano-catalyst via the Spark Discharge Technique
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Development of a Drink
(2020)
KLGM10 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Approaches for improving the rheological characterization of fermented dairy products
(2020)
KLTM05 20192
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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The performance of a coastal urban drainage system under climate change. Case study: Trelleborg
(2020)
VVAM05 20192
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Samlokalisering vid krissituationer - En mikrovärldsstudie om betydelsen av kommunikation ansikte-mot-ansikte gentemot kommunikation via radio
(2020)
VRSM01 20201
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Deep Eutectic Solvents and Their Possible Application in Transdermal Drug Delivery
(2020)
KLGM15 20192
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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The pursuit of a successful climate adaptation in the Swedish context: Understanding challenges at the local level
(2020)
VRSM01 20192
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Study on putative lipases from Bifidobactirium longum and Lactobacillus rhamnosus
(2020)
KLGM01 20181
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
(2020)
KLTM05 20192
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)