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- 2019
- Acrylamide in Ready-to-Eat Potato Products
- Drivers and Barriers for Reducing Food Waste in School Kitchens
- Characterising the Rheology of Fermented Dairy Products During Filling
- Optimization of Protein Recovery from Rapeseed Press Cake
- Pasteurization, regulation, optimization and process design for warm swelling fruit drinks
- Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
- 2018
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Mapping of waste in the ham production process and possible solutions
(2018) In Mapping of waste in the ham production process and possible solutions KLTM05 20181
Food Technology and Nutrition (M.Sc.) Mark - Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
- Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil