Food Technology and Nutrition (M.Sc.)
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- 2020
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Mark
Possible unexpected peaks from oil drop size measurements in milk
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- Master (Two yrs)
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Mark
Analyzing potato protein isolates for their potential in developing meat analogues
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- Master (Two yrs)
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Mark
Predicting Processing and Filling Equipment with Complex Food Rheology
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- Master (Two yrs)
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Mark
Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
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- Master (Two yrs)
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Mark
Deep Eutectic Solvents and Their Possible Application in Transdermal Drug Delivery
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- Master (Two yrs)