Food Technology and Nutrition (M.Sc.)
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- 2023
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
- Master (Two yrs)
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Mark
Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
- Master (Two yrs)
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Mark
The Potential Use of Degradable Starch Microspheres as a Carrier for Nasal Drug Administration
- Master (Two yrs)
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Mark
Effects of mixed surfactant system on chemical and physical stability of human growth hormone
- Master (Two yrs)
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Mark
Formulation and characterisation of novel edible-packaging for fruits and vegetables
- Master (Two yrs)
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Mark
Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
- Master (Two yrs)
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Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
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Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
- Master (Two yrs)
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Mark
Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
- Master (Two yrs)
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Mark
Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
- Master (Two yrs)