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- 2019
- Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
- Safety Evaluation and Growth Optimisation of a New Probiotic
- 2017
- Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
- 2016
- The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels
- 2014
- Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study