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- 2022
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Mark
Development of an innovative oat and chickpea based fermented product
- Master (Two yrs)
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Mark
Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
- Master (Two yrs)
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Mark
Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
- Master (Two yrs)
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Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
- Master (Two yrs)
-
Mark
Strategies for yield improvement of filamentous fungi in submerged culture
- Master (Two yrs)
- 2021
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Mark
Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
- Master (Two yrs)
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Mark
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
- Master (Two yrs)
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Mark
Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
- Master (Two yrs)
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Mark
Use of Barley in Development of a Functional Product with Low Glycaemic Index
- Master (Two yrs)