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Reduced Food Waste by the Use of Dynamic Shelf Life

Sjödahl, Caroline LU and Lilja, Caroline (2014) TMA820 20141
Department of Business Administration
Please use this url to cite or link to this publication:
author
Sjödahl, Caroline LU and Lilja, Caroline
supervisor
organization
course
TMA820 20141
year
type
H2 - Master's Degree (Two Years)
subject
keywords
Food waste, food waste reduction, dynamic shelf life technology, RFID sensors and supply chain management.
language
English
id
4628516
date added to LUP
2015-08-19 11:21:34
date last changed
2015-08-19 11:21:34
@misc{4628516,
  author       = {{Sjödahl, Caroline and Lilja, Caroline}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{Reduced Food Waste by the Use of Dynamic Shelf Life}},
  year         = {{2014}},
}