Understanding and Managing Tourists’ Freshwater Demand in Relation to Water Equity
(2019) MGTN59 20191Department of Business Administration
- Abstract
- The problematization of water (in)equity concerning tourism has, as a result of the growing tourism industry and its demands, gained more attention in academic literature over the last few years. However, whereas current research primarily describes the supply side of the questions around water (in)equity, the underlying reasons for the tourists’ demand-side, remains a largely understudied topic. As a result, the research paper aimed to get an understanding of tourists’ water-consuming behavior by testing the applicability of general barriers toward pro-environmental behavior in the context of saving water in hotels. By utilizing a questionnaire, it was found that especially the lack of knowledge among tourists about water scarcity and... (More)
- The problematization of water (in)equity concerning tourism has, as a result of the growing tourism industry and its demands, gained more attention in academic literature over the last few years. However, whereas current research primarily describes the supply side of the questions around water (in)equity, the underlying reasons for the tourists’ demand-side, remains a largely understudied topic. As a result, the research paper aimed to get an understanding of tourists’ water-consuming behavior by testing the applicability of general barriers toward pro-environmental behavior in the context of saving water in hotels. By utilizing a questionnaire, it was found that especially the lack of knowledge among tourists about water scarcity and equity forms one of the major barriers toward the pro-environmental behavior of saving water. However, water-saving signs appear to be a powerful mediator between awareness and action-taking. This finding, as well as the applicability of hedonism and tourists’ attitude toward water-saving in hotels, were used from an EMS-perspective to provide implications for (environmental) managers from hotels to minimize organizational impacts. (Less)
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/8989043
- author
- van Dijk, Tjeerd Tobias LU and van Loon, Maarten
- supervisor
-
- Bo Göransson LU
- organization
- course
- MGTN59 20191
- year
- 2019
- type
- H1 - Master's Degree (One Year)
- subject
- keywords
- EMS, pro-environmental behavior, water equity, environmental knowledge, hedonism, attitude, tourism, management, behavior
- language
- English
- id
- 8989043
- date added to LUP
- 2019-07-02 12:00:36
- date last changed
- 2019-07-02 12:00:36
@misc{8989043, abstract = {{The problematization of water (in)equity concerning tourism has, as a result of the growing tourism industry and its demands, gained more attention in academic literature over the last few years. However, whereas current research primarily describes the supply side of the questions around water (in)equity, the underlying reasons for the tourists’ demand-side, remains a largely understudied topic. As a result, the research paper aimed to get an understanding of tourists’ water-consuming behavior by testing the applicability of general barriers toward pro-environmental behavior in the context of saving water in hotels. By utilizing a questionnaire, it was found that especially the lack of knowledge among tourists about water scarcity and equity forms one of the major barriers toward the pro-environmental behavior of saving water. However, water-saving signs appear to be a powerful mediator between awareness and action-taking. This finding, as well as the applicability of hedonism and tourists’ attitude toward water-saving in hotels, were used from an EMS-perspective to provide implications for (environmental) managers from hotels to minimize organizational impacts.}}, author = {{van Dijk, Tjeerd Tobias and van Loon, Maarten}}, language = {{eng}}, note = {{Student Paper}}, title = {{Understanding and Managing Tourists’ Freshwater Demand in Relation to Water Equity}}, year = {{2019}}, }