Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State
(2022) In IIIEE Master Thesis IMEM01 20221The International Institute for Industrial Environmental Economics
Please use this url to cite or link to this publication:
http://lup.lub.lu.se/student-papers/record/9093980
- author
- Dicke, Flora Luise LU
- supervisor
- organization
- course
- IMEM01 20221
- year
- 2022
- type
- H2 - Master's Degree (Two Years)
- subject
- keywords
- meat consumption, structure-agency, decision-makers, agency for sustainability, middle-out framework, locked-in consumer, communal catering, business canteens, choice editing, policy
- publication/series
- IIIEE Master Thesis
- report number
- 2022.10
- ISSN
- 1401-9191
- language
- English
- id
- 9093980
- date added to LUP
- 2022-06-30 09:38:30
- date last changed
- 2022-06-30 09:38:30
@misc{9093980,
author = {{Dicke, Flora Luise}},
issn = {{1401-9191}},
language = {{eng}},
note = {{Student Paper}},
series = {{IIIEE Master Thesis}},
title = {{Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State}},
year = {{2022}},
}