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- 2022
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Mark
How to mainstream secondhand consumption - a quantitative case study of a company in the refurbishment products industry
- Master (Two yrs)
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Mark
Fighting Food Waste with Food Sharing Platforms? A quantitative analysis of consumers’ repurchase intention on profit food sharing platforms
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
-
Mark
Communicating for Sustainable Consumption: Lessons from consumer-focused sustainability marketing in the food-product sector
(2021) In IIIEE Master Thesis IMEM01 20211
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2020
-
Mark
Drivers and barriers of successful climate commitment development in the fast-food industry The case of MAX Burgers
(2020) In IIIEE Master Thesis IMEM01 20201
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Growing Pains or Growing Gains? Investigating the Influence of Business Growth on Environmental and Social Credentials of Sustainability-driven Enterprises
(2020) In IIIEE Master Thesis IMEM01 20201
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2019
-
Mark
Impact is a Two-Way Conversation
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
(2019) In IIIEE Master Thesis IMEN41 20192
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2018
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Mark
Matkooperativ - affärsmodeller och drivkrafter
- Bach. Degree
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Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
(2018) In IIIEE Master Thesis IMEN41 20181
The International Institute for Industrial Environmental Economics- Master (Two yrs)