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- 2023
-
Mark
"The Limits of Nudging": A Case Study on Nudge-based Interventions in E-commerce Sustainability
2023) In IIIEE Master Thesis IMEM02 20231(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2022
-
Mark
How to mainstream secondhand consumption - a quantitative case study of a company in the refurbishment products industry
(
- Master (Two yrs)
-
Mark
Fighting Food Waste with Food Sharing Platforms? A quantitative analysis of consumers’ repurchase intention on profit food sharing platforms
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Reducing Meat Consumption Through Choice Editing Measures in German Company Canteens: Canteen Decision-Makers' Agency for Sustainability and the Role of the State
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
-
Mark
Communicating for Sustainable Consumption: Lessons from consumer-focused sustainability marketing in the food-product sector
2021) In IIIEE Master Thesis IMEM01 20211(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2020
-
Mark
Growing Pains or Growing Gains? Investigating the Influence of Business Growth on Environmental and Social Credentials of Sustainability-driven Enterprises
2020) In IIIEE Master Thesis IMEM01 20201(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Drivers and barriers of successful climate commitment development in the fast-food industry The case of MAX Burgers
2020) In IIIEE Master Thesis IMEM01 20201(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2019
-
Mark
Impact is a Two-Way Conversation
2019) In IIIEE Master Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
2019) In IIIEE Master Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2018
-
Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
2018) In IIIEE Master Thesis IMEN41 20181(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Sustainability Certification Goes Blockchain
2018) In IIIEE Master Thesis IMEN41 20181(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Matkooperativ - affärsmodeller och drivkrafter
(
- Bach. Degree
- 2017
-
Mark
All you have to do is ask: Innovation and value creation in the post-consumer apparel industry
2017) In IIIEE Masters Thesis IMEN41 20172(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
“A little less conversation, a little more action please” - Triggering greener travel behaviour in a music festival context: The case of Fuchsbau Festival, Germany
2017) In IIIEE Masters Thesis IMEN41 20172(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Rays of Sunshine: Tales of Sustainable Transitions
(
- Misc.
- 2016
-
Mark
Barriers and Incentives to Zero Packaging Food Retail: A Global Stocktake
2016) In IIIEE Masters Thesis IMEN41 20162(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2015
-
Mark
Mot en cirkulär ekonomi: En studie om attityder, drivkrafter och barriärer
(
- Master (Two yrs)
- 2014
-
Mark
Using social marketing to trigger water saving behaviour in hotels - a case study of a towel programme in Greece
2014) In IIIEE Master thesis IMEN41 20141(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Acceptans av vegetarisk mat hos barn - Hur kan Lunds kommun öka acceptansen av vegetarisk mat hos elever i de kommunala skolorna?
(
- Master (Two yrs)