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- 2016
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Mark
Bridging to the common ground, adapting to climate change through sustainable estuarine land use : a study of the Inner Forth, Scotland
2016) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20161(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2015
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Mark
Carbon and curriculum : towards evidence-based climate change education in Canada
2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Cork before cattle : quantifying ecosystem services in the Portuguese Montado and questioning ecosystem service mapping
2015) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20151(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Forget about carbon - let's go on holiday! : using tourist values to conserve seagrass meadows
2015) In Master Thesis Series in Environmental Studies and Sustainability Sciences MESM02 20151(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2014
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Mark
More than wine : cultural ecosystem services in vineyard landscapes
2014) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20141(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Harmonizing OPERAs voices : an investigation of different perspectives on the ecosystem services concept and their implications for research and practice
2014) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20141(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
We are what we eat : investigating enabling factors for dietary change and sustainable diets in Skåne
2014) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20142(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
The food shortlist : recommendations for Swedish consumers to reduce the environmental impact of their food choices
2014) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20142(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
- 2013
-
Mark
‘The Lot of the Farmer’ : climate change adaptation in the Victorian wine industry
2013) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20132(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Local food in Iceland : identifying behavioural barriers to change towards increased production and consumption
2013) In Master Thesis Series in Environmental Studies and Sustainability Science MESM01 20131(
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)