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- 2018
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Mark
Is sustainability on the menu? An assessment of the environmental sustainability of fish offered in restaurants in Guadalajara, Mexico
(2018) In IIIEE Master Thesis IMEN41 20181
The International Institute for Industrial Environmental Economics- Master (Two yrs)
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Mark
Recipes for Sustainability Success: Serving Seven Strategic Solutions
(2018) In IIIEE SED Reports IMEN33 20181
The International Institute for Industrial Environmental Economics- Misc.