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- 2016
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Mark
Utilizing entrepreneurs’ cultural capital as marketing strategies in the restaurant industry
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- Master (One yr)
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Mark
Change is in the grassroots. The use of effectuation to enable school development in Icelandic compulsory schools
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- Master (One yr)
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Mark
Customer Co-creation: Introducing the Motivators for Companies to Engage.
(
- Master (One yr)
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Mark
Asymmetric Alliance Formation from the Small Business Perspective
(
- Master (One yr)
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Mark
Financing social enterprises: A study of private investors’ criteria to fund social ventures in Sweden
(
- Master (One yr)
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Mark
Entrepreneurship Students, Persistence and Decision Styles
(
- Master (One yr)
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Mark
From Productive to Destructive Entrepreneurship, and back? A Malmo Drug Dealer Story
(
- Master (One yr)
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Mark
THE CHALLENGES FASHION ENTREPRENEURS FACE WHEN ENTERING THE FASHION INDUSTRY
(
- Master (One yr)
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Mark
Changing business models in the circular economy
(
- Master (One yr)
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Mark
The (re)evolution of the lean startup methodology
(
- Master (One yr)