1 – 6 of 6
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Development of a vegan cooking cream prototype from faba beans with a high protein content
- Master (Two yrs)
- 2023
-
Mark
Techno-Economic Analysis of 5-HMF Production from Sugar Beet Molasses and A Potential Application
- Master (Two yrs)
- 2021
-
Mark
Characterization and optimization of Rhodosporidium toruloides for production of lipids
- Master (Two yrs)
-
Mark
Optimizing Growth Conditions for Lactic Acid Bacteria
- Master (Two yrs)
- 2017
-
Mark
Cultivation of different bacterial spp. on lignin
- Master (Two yrs)
- 2016
-
Mark
Physiology of Caulobacter crescentus grown on different carbon sources
- Master (Two yrs)