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- 2017
- Production of Low-Fat Whipping Cream Using Microparticulated Whey Proteins
- Mayonnaise: Quality and Catastrophic Phase Inversion
- Different parameters affecting lipid oxidation in meatballs
- An investigation of rapeseed protein as a new food product
- Effect of salt, phosphate and carrageenan on proporties of smoked ham
- Impact of raw material characteristics on weight losses during coffee roasting
- 2016
- Characterization of postharvest changes in onion and their relation with storage time
- SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
- Droplet break-up in a rotor-stator mixer - evaluation of key parameters and their impact on droplet size
- 2015
- Kinetics of Swelling Applied on Gelatine