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- 2021
-
Mark
Fatty acid composition of different fruits and berries - A comparative study of superfruits and more “common” fruits
- Bach. Degree
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Mark
Determination of oil content and fatty acid composition in Baobab seed oil using supercritical fluid extraction and gas chromatography
- Bach. Degree
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Mark
Determination of Narasin in edible Swedish chicken tissue using solid phase extraction and high-performance liquid chromatography
- Bach. Degree
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Mark
Extraction of lead, zinc and copper in seaweed using pressurized hot water and acid digestion
- Bach. Degree
-
Mark
Extraction and determination of Glyphosate, Glufosinate and their major metabolites in soil and water
- Bach. Degree
-
Mark
Viscosity of carbon dioxide expanded ethanol. – The Hagen-Poiseuille method
- Master (Two yrs)
- 2020
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Mark
Measurement of diffusion coefficients and estimation of viscosity using carbon dioxide expanded liquids
- Master (Two yrs)
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Mark
Development of a separation method using UTEVA and DGA resins for the quantification of plutonium and americium in brown algae by alpha spectrometry
- Master (Two yrs)
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Mark
Column screening for the separation of lignin-related phenolic compounds in lignosulfonate lignin using ultra-high-performance supercritical fluid chromatography
- Bach. Degree
-
Mark
Synthesis and characterization of novel polymers of sugar- and lignin based rigid, asymmetric monomers
- Master (Two yrs)