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- 2020
-
Mark
Assessment of the Fluorescent Activities of Different Fluorescent Proteins for Potential Use as Biosensors in Saccharomyces cerevisiae
(
- Master (Two yrs)
- 2014
-
Mark
Opportunities and Challenges in the Implementation of Dynamic Shelf Life in a Food Supply Chain
(
- Master (Two yrs)
- 2011
-
Mark
Food Packaging Innovation
(
- Master (Two yrs)