81 – 90 of 102
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Impact of raw material characteristics on weight losses during coffee roasting
- Master (Two yrs)
-
Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
- Master (Two yrs)
-
Mark
An investigation of rapeseed protein as a new food product
- Master (Two yrs)
-
Mark
Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
- Master (Two yrs)
- 2016
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
- Master (Two yrs)
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
- Master (Two yrs)
-
Mark
Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
- Master (Two yrs)
-
Mark
Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
- Master (Two yrs)
-
Mark
Evaluation of a Gradient Free and a Gradient Based Optimization Algorithm for Industrial Beverage Pasteurisation Described by Different Modeling Variants
(2016) In Master’s Theses in Mathematical Sciences NUMM11 20161
Mathematics (Faculty of Engineering)- Master (Two yrs)
-
Mark
Is there a connection between innovations in freezing technology and consumer acceptance of frozen food
- Master (Two yrs)