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- 2023
-
Mark
A plant-based milk powder that functions as a substitution for regular milk powder
- Master (Two yrs)
-
Mark
Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
- Master (Two yrs)
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
- Master (Two yrs)
-
Mark
Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
- Master (Two yrs)
- 2022
-
Mark
Early Life Factors and Disease Development in Childhood
- Master (Two yrs)
-
Mark
Rheological characterization of typical food products
- Master (Two yrs)
-
Mark
Analysis of Process Technologies to Preserve Berries
- Master (Two yrs)
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Mark
Development of a Vegan Minced Meat Analogue with Mycoprotein
- Master (Two yrs)
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
- Master (Two yrs)