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- 2020
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Mark
Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity
- Master (Two yrs)
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Mark
Functionality of oat based food ingredients
- Master (Two yrs)
- 2019
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Mark
Evaluation of shelf life of packaged salad
- Master (Two yrs)
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Mark
Surface Rheology of Solutions From Redissolved Protein Powders
- Master (Two yrs)
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Mark
Development of a vitamin C-rich baobab beverage
- Master (Two yrs)
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Mark
Heat processing and storage of a berry-based beverage and its influence on polyphenolic compounds – a preparatory analysis of a study product for a clinical trial
- Master (Two yrs)
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Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
- Master (Two yrs)
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Mark
Develop a method to detect nanoparticles in tap water using AF4
- Master (Two yrs)
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Mark
Formulation and evaluation of fast disintegrating tablets for a pharmaceutical product
- Master (Two yrs)
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Mark
Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
- Master (Two yrs)