Publications | LUP Student Papers

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2021
Mark Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift
Izad Khast Wellerfeld, Anthon ^LU (2021) KLGM10 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
Le Boa, Louis ^LU (2021) KLTM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark “Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
Rosenkvist, Sahra ^LU (2019) TKAM02 20191
Division of Ethnology
- Master (Two yrs)

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