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- 2021
-
Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
(
- Master (Two yrs)
-
Mark
Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift
(
- Master (Two yrs)
- 2019
-
Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
(
- Master (Two yrs)