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LUP Student Papers

LUND UNIVERSITY LIBRARIES

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2021
Mark Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
Nielsen, Bella ^LU and Rodhe, Alva ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Functionality of oat based food ingredients
Vikenborg, Charlott ^LU and Stensson, Fay ^LU (2020) KLGM10 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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