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- 2023
-
Mark
Nutritional and environmental impact of plant-based burger prototypes
(
- Master (Two yrs)
- 2020
-
Mark
Soaking and fermentation of Lupin seeds to improve their nutritional properties
(
- Master (Two yrs)
- 2019
-
Mark
Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
(
- Master (Two yrs)
- 2013
-
Mark
Enzymatisk nedbrytning av arabinoxylan och fytinsyra som metod för att öka utbytet och biotillgängligheten av näringsämnen i flytande havrebas
(
- Master (Two yrs)