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- 2018
-
Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
(
- Master (Two yrs)
- 2017
-
Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)