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LUND UNIVERSITY LIBRARIES

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2017
Mark Hur påverkas rapsmassa av fermentering med mjölksyrabakterier?
Pegert, Mats ^LU ; Åxman, Kornelius ^LU and Nielsen, Jim ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
2015
Mark Development of a FT-NIR model for analysing water content in rapeseed
Nilsson, Ludvig ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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