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- 2023
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Mark
Stabilisation of modern alcohol-containing emulsions with proteins
- Master (Two yrs)
- 2017
-
Mark
Klimatberäkning av livsmedel
- Master (Two yrs)
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Mark
Characterization of non-coagulating milk
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)
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Mark
Natural Extraction of Pungency
- Master (Two yrs)
-
Mark
Studies on fermentation profiles and development of an energy dense fermented oat base
- Master (Two yrs)
-
Mark
Optimization of ingredients for Lactobacillus fermented beverages
- Master (Two yrs)
- 2016
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Mark
Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
- Master (Two yrs)
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Mark
Product Development of Scuffins- Focus on how to prevent staling
- Master (Two yrs)
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Mark
Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
- Master (Two yrs)