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2024
Mark Spray-dried powders for inhalation
Kousouli, Elli Martina ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Assessment of the integration of solar heat power into food drying processes
Psilopoulos, Charalampos ^LU (2023) MVKM05 20231
Department of Energy Sciences
- Master (Two yrs)
Mark A plant-based milk powder that functions as a substitution for regular milk powder
Scheffers, Manon ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2016
Mark Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
Nguyen, Hung ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Formulation and characterization of liposomal spray dried powders intended for inhalation
Kullenberg, Fredrik ^LU (2016) KLG920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
Kraft, Kadri ^LU (2016) KLT920 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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