Publications | LUP Student Papers

1 – 4 of 4

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=keywords+exact+%22bromelain%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark Evaluation of preventive effects of bioactive food compounds against oxidative stress and intestinal inflammation. Study in human reconstructed intestinal 3D tissue model.
Reynisson, Bodvar Tandri ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark Improving the digestibility of alternative proteins using high moisture extrusion for plant-based fish analogues
Heurlin, Gabriella Juliet ^LU and Jansen, Akkelien ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
Stenström, Mattias ^LU and Jacobsen, Marcus ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
2019
Mark Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
Häggström, Maria ^LU and Lodel, Jimmy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

your query:: Remove keywords: bromelain