1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Meat Fetishism – the Intersection between Carnism and Commodity Fetishism. An Integrative Literature Review and Concept Development
(
- Master (Two yrs)
- 2019
-
Mark
The Cow in the Room: Addressing Meat and Animal-Derived Food Consumption in the Age of Climate Change
(
- Master (Two yrs)
- 2016
-
Mark
'Happy Animals are Tasty Animals' Farm animal welfare policies are increasing in the EU, but has the way we relate to animals changed?
(
- Master (Two yrs)