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2025
Mark Cricket Seitan : Development and Exploration of Textural Attributes and Sensory Analysis of Cricket-based Protein Alternatives.
Wester, Johanna ^LU (2025) KLTM06 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2024
Mark The Cultivation of an Industry: Navigating Business Challenges and Consumer Trends in Europe’s Emerging Meat Market
Carassus, Manon ^LU and da Ros, Natalie ^LU (2024) BUSN09 20241
Department of Business Administration
- Master (One yr)
Mark Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Goh, Luo Lin ^LU and Yanez Fernandez, Amanda Paz ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
Gupta, Aman ^LU and Ranganath Rao, Ankita ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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