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- 2017
-
Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
(
- Master (Two yrs)
- 2016
-
Mark
Chemical composition of the Pulp and Seed Kernels of Baobab fruits from three different African Countries
(
- Master (Two yrs)
- 2015
-
Mark
A method for predicting baking performance through evaluation of short crust dough
(
- Master (Two yrs)