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- 2023
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Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
- Master (Two yrs)
-
Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
- 2022
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
- Master (Two yrs)
-
Mark
Analysis of Process Technologies to Preserve Berries
- Master (Two yrs)
-
Mark
Rheological characterization of typical food products
- Master (Two yrs)
-
Mark
Development of a Vegan Minced Meat Analogue with Mycoprotein
- Master (Two yrs)
-
Mark
Early Life Factors and Disease Development in Childhood
- Master (Two yrs)
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
- Master (Two yrs)
- 2021
-
Mark
Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
- Master (Two yrs)