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- 2020
- Study on putative lipases from Bifidobactirium longum and Lactobacillus rhamnosus (
- Emulsifying properties of Baobab pulp for novel food application (
- Analyzing potato protein isolates for their potential in developing meat analogues (
- Soaking and fermentation of Lupin seeds to improve their nutritional properties (
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods (
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions (
- Starch Pickering Emulsions - Release Mechanisms (
- A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations (
- Heat moisture treatment of potato starch to achieve physical modifications (
- Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity (