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- 2020
- Study on putative lipases from Bifidobactirium longum and Lactobacillus rhamnosus
- Emulsifying properties of Baobab pulp for novel food application
- Analyzing potato protein isolates for their potential in developing meat analogues
- Soaking and fermentation of Lupin seeds to improve their nutritional properties
- Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
- Starch Pickering Emulsions - Release Mechanisms
- A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations
- Heat moisture treatment of potato starch to achieve physical modifications
- Data investigation of the effects of probiotics on the gut microbiome and immune response in children with celiac disease autoimmunity