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- 2018
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Mark
Light stability of purple corn anthocyanins microencapsulated with different wall materials
- Master (Two yrs)
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Mark
The effect of the fermented tea beverage kombucha on the gut microflora
- Master (Two yrs)
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Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
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Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
- Master (Two yrs)
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Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
- Master (Two yrs)
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Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
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Mark
RIVERCITY flowing right, AquaFo(A)rming a new center of production in the borders of Gothenburg and Partille
- Master (Two yrs)
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Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
- Master (Two yrs)
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
- Master (Two yrs)
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Mark
Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
- Master (Two yrs)