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- 2022
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
- 2018
-
Mark
Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
(
- Master (Two yrs)
- 2017
-
Mark
Varför säljs inte fryst nötfärs i livsmedelsbutik?
(
- Univ. Diploma