Publications | LUP Student Papers

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2022
Mark Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
Leffler, Sophia ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
Soni, Chandan ^LU (2019) KLTM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
Kwao, Stephen ^LU (2015) KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)