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LUND UNIVERSITY LIBRARIES

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2017
Mark Varför säljs inte fryst nötfärs i livsmedelsbutik?
Jönsson, Charlotte ^LU and Hansson, Therese ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
2016
Mark Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
Gessesse, Andinet Amare (2016) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)