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- 2025
-
Mark
Unpacking the language of taste — A study of gustatory descriptions in Swedish laypeople and trained experts.
- Bach. Degree
-
Mark
Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Master (Two yrs)
- 2023
-
Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
- Master (Two yrs)
- 2017
-
Mark
Exploring the last phases of product development: From kitchen to plant production
- Master (Two yrs)